Dinner Menu
Pricing may change
Fan Favorites:
Pasta buffet: Pasta with zesty red sauce and pasta with alfredo, bread, green beans, and salad: $22 per person
Spiedini buffet: Chicken Spiedini, pasta with alfredo, mashed potatoes, and salad: $26 per person
BBQ: Pulled Pork and chicken, baked beans, cheesy potatoes, rolls, and fresh fruit or a veggie: $25 per person
Fan Favorites: Apps
Grazing station: Cheese, meats, veggies, fruit, and more: $6 per person when paired with a full dinner or $10 on its own
Bruschetta $4 per person
Meatballs $4 per person
Contact us for more or custom options
Menu options:
Entrées: Price includes choice of 2 sides + a salad
Chicken
Boneless herb rubbed chicken breast: $26
Roasted bone-in chicken $26
Parmesan breaded chicken $26
Chicken Marsala $26
Chicken Picatta $26 (fan favortie!)
Chicken deburgo $26
Pork
Italian Pork chops $27
Marinated pork chops: option of grilled of baked $27
Beef
Grilled 1/3-pound burgers w/traditional toppings $26
Top sirloin steak deburgo $38
Smoked beef brisket *market price
Beef tenderloin *market price
Pasta and Tacos:
Other meal options:
Please see specific side options with each meal – these do not include the 2 sides like above meals
Sides: add’l sides add $5 per person
Dinner roll and butter $.75
French bread and butter $.75
Garlic toast $2
Garlic Focaccia $2
Assorted bread with butter $2
Bread station: assorted breads, butters, and dipping oils- $6
Terms & Invoice Expenses:
· 40 people minimum applies to all menus
· $150 delivery and setup fee / $150 equipment fee (required for all events)
· 20% staffing fee (required for all events) + applicable state tax
· Disposable eco-friendly paper plates, silverware and napkins included.
o China available for an additional $6.95 per setting + washing fee of $200
Fan Favorites:
Pasta buffet: Pasta with zesty red sauce and pasta with alfredo, bread, green beans, and salad: $22 per person
Spiedini buffet: Chicken Spiedini, pasta with alfredo, mashed potatoes, and salad: $26 per person
BBQ: Pulled Pork and chicken, baked beans, cheesy potatoes, rolls, and fresh fruit or a veggie: $25 per person
Fan Favorites: Apps
Grazing station: Cheese, meats, veggies, fruit, and more: $6 per person when paired with a full dinner or $10 on its own
Bruschetta $4 per person
Meatballs $4 per person
Contact us for more or custom options
Menu options:
Entrées: Price includes choice of 2 sides + a salad
Chicken
Boneless herb rubbed chicken breast: $26
Roasted bone-in chicken $26
Parmesan breaded chicken $26
Chicken Marsala $26
Chicken Picatta $26 (fan favortie!)
Chicken deburgo $26
Pork
Italian Pork chops $27
Marinated pork chops: option of grilled of baked $27
Beef
Grilled 1/3-pound burgers w/traditional toppings $26
Top sirloin steak deburgo $38
Smoked beef brisket *market price
Beef tenderloin *market price
Pasta and Tacos:
Other meal options:
Please see specific side options with each meal – these do not include the 2 sides like above meals
- Tacos: choice of chicken or ground beef with traditional toppings + chips & salsa $23
- Add Quac for $4 per person or queso for $5 per person
- Pasta bar $22
- Pasta options served with choice of salad and bread
- Pasta bar: Marinara and alfredo sauce with penne pasta and choice of 1 protein (meatballs or chicken) $26
- Includes a simple salad and bread
- Lasagna: $26
- Pasta options served with choice of salad and bread
Sides: add’l sides add $5 per person
- Buttered corn
- Roasted seasonal vegetables
- Green bean- almondine or bacon and onion or butter
- Roasted asparagus
- Fresh fruit
- Baked beans
- Broccoli salad
- Roasted carrots
- Coleslaw: option of vinaigrette or creamy
- Potato salad- old fashion or roasted with dijon vinaigrette
- Macaroni and cheese
- Pasta salad
- Spinach, bowtie pasta salad with teriyaki vinaigrette
- Tomato, cucumber, feta chop salad
- Greek salad
- Caesar salad
- Traditional salad: lettuce, tomatoes, cucumbers served with creamy parmesan and ranch
- Summer berry salad: field greens, fresh berries, candied pecans, feta with blackberry balsamic dressing
- Fall salad: field greens, craisins, goat cheese, candied pecans, and balsamic dressing
- Herb roasted potatoes
- Baked potatoes with butter and chive sour cream
- Pasta: choice of marinara or Pesto sauce
- Mashed potatoes
- Wild rice blend
- Rice: option of friend or steamed or Spanish style
- Cheesy hashbrown casserole
Dinner roll and butter $.75
French bread and butter $.75
Garlic toast $2
Garlic Focaccia $2
Assorted bread with butter $2
Bread station: assorted breads, butters, and dipping oils- $6
Terms & Invoice Expenses:
· 40 people minimum applies to all menus
· $150 delivery and setup fee / $150 equipment fee (required for all events)
· 20% staffing fee (required for all events) + applicable state tax
· Disposable eco-friendly paper plates, silverware and napkins included.
o China available for an additional $6.95 per setting + washing fee of $200
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